Pomace Orujo

Blended for versatility, this oil is perfect for high-heat cooking, frying, and professional kitchens. With a subtle flavor and stable structure, it brings performance and purity together. It is any chef’s quiet essential for consistent results.

Key Benefits

• High Smoke Point: Very stable at high temperatures — ideal for deep frying, roasting, and sautéing.

• Heart-Healthy Fats: Rich in oleic acid (monounsaturated fats) that support good cholesterol and heart wellness.

• Anti-Inflammatory Compounds: Contains beneficial natural compounds that support overall metabolic and inflammatory balance.

• Supports Healthy Cholesterol: May help maintain balanced LDL levels when used regularly as part of a healthy diet.

• Neutral Taste: Mild and clean flavor that does not overpower food — perfect for dishes needing a subtle oil.

• Budget-Friendly: More cost-effective than extra virgin olive oil, while still offering olive-based nutritional benefits.

• Versatile Daily Oil: Works great for frying, baking, stir-frying, and as a neutral base for sauces and dressings.

Usage:

High-Heat Cooking

• Best for deep frying, shallow frying, stir-frying, and roasting.

• Maintains stability even during long cooking times.

Baking

• Replace butter or vegetable oil in cakes, breads, cookies, and pastries.

• Produces a light, clean texture without altering flavors.

Everyday Cooking

• Great for eggs, pancakes, curries, gravies, vegetables, and daily meals.

• Works well when you want a healthy oil with minimal taste.

Dressings & Sauces

• Use as a neutral base for dips, mayo, sauces, and dressings.