Extra Light Oil

Refined for the modern kitchen, this light and mild oil enhances without overpowering. Ideal for baking, frying, and everyday cooking, it offers all the benefits of olive oil with a delicate taste that keeps your recipes balanced and bright.

Key Benefits

• Neutral Taste: Lets your food’s natural flavors shine without any overpowering olive aroma.

• High Smoke Point: Suitable for frying, roasting, baking, and high-heat cooking.

• Heart-Healthy Fats: Contains monounsaturated fats that support better cholesterol levels.

• Light & Refined Texture: Filtered to remove heaviness, giving it a clean and smooth finish.

• Vitamin-Rich: Provides vitamin E and beneficial fats that support overall wellness.

• Everyday Versatility: Ideal as an all-purpose cooking oil for every type of dish.

Usage:

High-Heat Cooking

• Use for frying, deep frying, sautéing, and roasting.

• Remains stable at higher temperatures compared to extra virgin olive oil.

Baking

• Replace butter or regular vegetable oil in cakes, muffins, and pastries.

• Keeps baked goods soft, moist, and light in flavor.

Everyday Cooking

• Perfect for stir-fries, eggs, pancakes, marinades, and daily meals.

• Great when you want a healthy oil that doesn’t change the taste of your recipe.

Dressings & Sauces

• Use as a base for mild dressings or sauces when you prefer a neutral flavor.

Storage Tip

• Keep the bottle in a cool, dark cabinet to maintain freshness.